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	<title>La SEZ : Soci&#233;t&#233; d'Ethnozootechnie - Les publications de 2013</title>
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		<title>En toute discr&#233;tion, des fermes sauvent des races en voie de disparition </title>
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		<dc:subject>Biodiversit&#233;, conservation des races</dc:subject>

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		<title>Le loup est revenu</title>
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		<title>Carnivores domestiques</title>
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		<dc:subject>Relation Homme-animal</dc:subject>
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		<title>Corps de ferme, c&#339;ur de vie &#8211; 21 portraits d'agriculteurs, leur r&#233;gion, leur ferme, leur passion</title>
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		<title>Le Noir de Bigorre &#171; un cochon sauv&#233; de l'oubli &#187;</title>
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		<dc:subject>Porcins</dc:subject>
		<dc:subject>Biodiversit&#233;, conservation des races</dc:subject>

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		<title>Rapport d'information du S&#233;nat : La fili&#232;re viande en France et en Europe : &#233;levage, abattage et distribution</title>
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		<dc:subject>Commercialisation (animaux et produits)</dc:subject>
		<dc:subject>Transformation des produits animaux</dc:subject>

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		<title>Enqu&#234;te RCP Aubrac </title>
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		<dc:subject>Transhumance et pastoralisme </dc:subject>

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		<title>Petit journal des races locales </title>
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		<dc:creator>Louis</dc:creator>


		<dc:subject>Biodiversit&#233;, conservation des races</dc:subject>

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		<title>Contes &#224; rebours de la vall&#233;e de Munster</title>
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		<dc:subject>Histoire</dc:subject>

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		<title>La vache et le lait </title>
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		<dc:subject>Alimentation humaine</dc:subject>
		<dc:subject>Commercialisation (animaux et produits)</dc:subject>
		<dc:subject>Bovins</dc:subject>

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